I’m so excited to tell you I’ll be on TV this week! I will be on Studio 5 in Salt Lake City on Wednesday, September 25, at 1:00 MDT, channel 5. Check your local listings to watch it on High Definition. And you should be able to view it online here. I’ve been on the show before, but this time I’m extra excited since fall is my favorite season and I’ll be sharing one of my fall recipes—Pumpkin Swirl Doughnuts—from my book Celebrate Every Day: Recipes to Make the Most of Special Moments with Your Family. They’re basically pumpkin cinnamon rolls that are fried and frosted. They’re calorie heaven.
My seven-year-old son was psyched about this hummus, which I served with raw cauliflower, and he kept saying, “This is so addicting, isn’t it?”
The truth is, we’ve kind of been addicted to cauliflower these days, going through about two heads of it a week. For a family who rarely consumes as much food as one grown male (not counting sugar cereal), that’s saying something, especially considering it’s a vegetable.