My son and I can’t tell you the name of this sandwich, because it’s adapted from a book we’ll talk about in a day or two. We will give you our version of the recipe today, though . . . then we’ll tell you about the book.
But first I just want to send my love to any of my readers who live in Japan, have loved ones there, or are connected with the devastation there in any way. My prayers and thoughts are with you.
This morning I learned of a blog that is hosting an online bake sale at the end of March. I will keep you filled in as I learn more about it.
Until then, let me tell you how we made the sandwich . . .