Now I know these scones aren’t very British. They’re ginormous. With plenty of sugar on top. They’re made the way Americans tend to like things. But I’d say it’s rather fitting, seeing as pumpkin to me is very American.
So, did anyone catch me on TV yesterday? Here is the link to the segment, if you’d like to see it. And if you live in Utah, don’t forget to visit me at the Provo Williams Sonoma at The Shops at Riverwoods on Saturday, September 28, 2013, from 2-4 pm so you can get a book signed and taste a sample of the Pumpkin Swirl Doughnuts and Skillet Brownies from my book.