planes, trains, and automobiles: my trip to martha stewart's studio

More Codeine related info: buy codeine online is here.


The night I brought my son home from the hospital, the reality of my life hit me like a punch in the gut: I was a mother. And I would now be a mother forever. It wasn’t a bad thing to realize—just startling—that there would always be a person on the earth that I would worry about. I loved my little guy—smart, adorable, funny. But as he grew, I found myself just surviving until the day was over and my husband came home, not understanding at the time that I was depressed. It just felt like part of myself was dying, disappearing—the part of me that never fully came into being. Now I was a Mother, doing a very valuable and honorable thing, but the Me I had wanted to get to know, was lost somewhere, and I had no idea how to find her. I found myself wishing I had gotten in just a few years of living out some of the dreams I hadn’t known I would have wanted—like living in New York, or living in Europe for awhile.

It’s no secret I’ve always been a fan of Martha Stewart. I really think it was her magazine that saved me from going crazy during that time of such limited adult interaction. I was a brand new mom, I would pore over her magazines, read every page, take in every detail. For awhile, I was self admittedly a Rain Man of her magazine. If someone would say, “Hey, do you remember that article in Martha Stewart with the cinnamon sugar waffles?,” I’d say, “Oh yeah, that’s June 1999.” I would daydream (and still do) that I could work in New York, even though I was beholden to my husband’s work and career.

So, working with the Martha Stewart team on a few projects with my blog has been kind of a dream come true. I had a lot of fun last year working on the Crocs ad, and this year, when they invited me out for a video shoot with Kevin Sharkey, the Senior Vice President at Martha Stewart Living Omnimedia, I jumped at the chance.

By |April 17th, 2014|well-fed|7 Comments

all natural red velvet brownies



You know the expression, “beat a dead horse?” I’d say it’s probably time I moved on from the all-natural red velvet cake thing, but a lot of you keep asking for brownies, so read on, my friends, and I’ll give you my recipe.

But first, I want to turn your attention to the sidebar. Not too long ago, it read: “I’m Jaime, a single mom of three. I love the classics, French pastries, and British accents. Welcome to my blog.” Notice anything different?

I got married!!!!


Meet Matt, my wonderful new husband. Many people know him as Matthew J. Kirby.

I met him last July while I was at an event in Salt Lake City signing my cookbook. He came up after my presentation and wanted to know more about what I liked to cook. On my drive home, I thought, That guy’s gonna ask me out. Sure enough, the next day, I got an email from him, telling me who he was and asking me if he could take me out for lunch or coffee. When I googled him, I realized I had bought the first book he had written, The Clockwork Three, for my oldest son, three years earlier.

Our relationship started slowly at first, and then there was no stopping it. We are so happy. The children adore him, he adores them, and we are very, very, VERY much in love.

Enough of that mushy stuff. Now to the brownies . . .

dinner with five plates: beef brisket with carrots and potatoes


I was paid to create this recipe and write this post by Five Plates.

Something crazy happened here in Utah: we’ve had a whole week of fall—during the first week of fall!! Maybe that doesn’t sound so exceptional to you, but around here, it is. Normally, it’s the middle of October before we see any days in the 60s, and then by Halloween, the kids are wearing their winter coats and we have to run our trick-or treating route fast enough that our hands don’t freeze. I like fall to come in gradually, just like it is this year. So naturally, I’m pretty ecstatic.

Since the weather has gone chilly so early, I’ve already started craving slow cooker recipes with meat, just like this one.

pumpkin week: pumpkin spice cream scones


Now I know these scones aren’t very British. They’re ginormous. With plenty of sugar on top. They’re made the way Americans tend to like things. But I’d say it’s rather fitting, seeing as pumpkin to me is very American.

So, did anyone catch me on TV yesterday? Here is the link to the segment, if you’d like to see it. And if you live in Utah, don’t forget to visit me at the Provo Williams Sonoma at The Shops at Riverwoods on Saturday, September 28, 2013, from 2-4 pm so you can get a book signed and taste a sample of the Pumpkin Swirl Doughnuts and Skillet Brownies from my book.

hire writer money can buy happiness essay write my assignment ireland buy research papers now buy a essay online