chocolate pavlova with glacéed tangerines


Pavlova is like a big meringue cookie topped with whipped cream and fruit.  It has a gooey center, which is the result of the chemical reaction between the egg whites, vinegar and starch.
I thought it might be fun for Halloween to make a chocolate pavlova with something orange on top.  It was good, but very rich.  The kids were bouncing off the walls all evening from the chocolate.

By |October 29th, 2008|Uncategorized|9 Comments



When we are in Utah, my family and I like to go up to snowbird to attend the Oktoberfest they hold every year.  The kids enjoy all the activities, and though we never drink any of the beer, we enjoy all the food.  Unfortunately, we missed the festivities this year (They started back in August and finished up the first weekend of October–sorry everybody.), and we had to make our own potato pancakes and applesauce to serve at home.  We found the best chicken and apple sausages and bratwurst we could find, and served it all together.  Sometime soon I’ll have to come up with a great strudel recipe.

By |October 25th, 2008|Uncategorized|9 Comments

a salute to tasha tudor and a list of favorite fall books

pumpkin-moonshineTasha Tudor passed away this summer.  You may recognize her work from the covers of The Secret Garden and A Little Princess (when published by HarperFestival).  Having lived a full and fascinating life based on the styles and habits of the 19th Century, she was the Thoreau of her time.  Her book, Pumpkin Moonshine, has always been the book that comes to mind when I think of the fall. It is the story of a little girl and a runaway pumpkin.  It is sweet and simple—reminiscent of an era gone by.

Here are some of the books you all listed for our harvest of great books dialogue:
The Little Old Lady Who Was Not Afraid of Anything by Linda Williams
Max’s Halloween (Max and Ruby) by Rosemary Wells
I Know an Old Lady Who Swallowed a Pie (Picture Puffins) by Alison Jackson and Judy Schachner
The Stranger by Chris Van Allsburg (my favorite of his after The Polar Express)
A Plump and Perky Turkey by Teresa Bateman and Jeff Shelly
Four Scary Stories by Tony Johnston
The Hallo-wienerby Dav Pilkey

Thank you everyone for all your other marvelous suggestions.  If you haven’t had a chance yet, you can peruse them all in the comments section.

A special thanks to Erin who reminded me of the name of the book I rambled about on that post.  It was called  Pumpkins: A Story for a Field by Mary Lyn Ray and Barry Root

jerry-seinfeldI have one more suggestion.  Jerry Seinfeld Halloween.  My husband and I laugh over this until we almost cry.  We were both the kids who had to go trick-or-treating with our winter coats on . . .  you’ll see what I mean when you read the book.  We bought the book for ourselves, but the kids love it, too.  I must warn you, though, it is a little rude in some parts (he uses the words shut-up and stupid, and is ungrateful to a nice old lady), at which points I will either switch in another word, or say things like, “We don’t say shut-up.  We don’t treat people like that.”  Then I just laugh on the inside so the kids can’t see.

My husband just emailed me a YouTube link where you can see the pictures, and hear Jerry perform the stand-up routine that goes with it.

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By |October 25th, 2008|Uncategorized|4 Comments

spiced apple cider


Sorry for not putting this up yesterday, or the day before.  I got sidetracked with my major award!
The orange zest in this cider hints at the orange glaze on the brioche doughnuts, making it the perfect complement.  Enjoy!
Oh, and if you don’t have all the things like cardamom pods or whole anise florets, just toss in whatever you have.  It will still taste good.

By |October 24th, 2008|Uncategorized|15 Comments
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